Acai (ah-sigh-ee) is an all-natural energy fruit from Amazon palmberries. Harvested in the rainforests of Brazil, Açai tastes like a vibrant blend of berries and chocolate, and has been used for thousands of years by the natives of Brazil who believe this magical fruit to have amazing healing and nutritional properties. Valley’s traditional Acai Bowl is blended into a smooth, yogurt-like texture and topped with home-made granola. It is magically delicious any time of day, as a snack, a meal or desert.

Acai was recently featured on Oprah as being the top super food for age-defying beauty. It is a 100% organic fruit that grows naturally in the Amazon Rain Forest. Acai has a high concentration of lipids that create a prolonged surge in energy without the glycemic crash one commonly experiences with sugar or caffeine.  While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids, and has more protein than an egg. Studies show that Acai has up to thirty-three times the anti-oxidant content as red wine grapes.  No other berry or fruit product comes close to matching the nutritional and antioxidant content of Acai.